Restaurant Manager: Lead Service & Operations

Wynn Las Vegas; Everett (MA); On-site; USD 50,000 - 80,000; Full time

Job summary

Wynn Las Vegas is seeking a Restaurant Manager for The Encore Boston Harbor. The role involves overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. Candidates should have at least 3 years of full-service restaurant experience and a strong background in hospitality management.

Ideal candidates will possess exceptional organizational and interpersonal skills and a passion for delivering excellent guest experiences. This is an exciting opportunity to lead a dedicated team in a vibrant environment.

Qualifications

• Minimum 3 years of full-service restaurant experience required.
• 2 years in a leadership role preferred.
• Must be 21 years of age or older.

Responsibilities

• Manage daily operations of designated restaurant.
• Ensure departmental goals and policies are met.
• Oversee staff performance and training.

Skills

Organizational skills

Interpersonal skills

Attention to detail

Project management

Computer skills

Education

High School diploma

Bachelor's Degree in hotel or restaurant management

Tools

POS Systems

Purchasing Software

Microsoft Office

Job description

Wynn Las Vegas is seeking a Restaurant Manager for The Encore Boston Harbor. The role involves overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. Candidates should have at least 3 years of full-service restaurant experience and a strong background in hospitality management.

Ideal candidates will possess exceptional organizational and interpersonal skills and a passion for delivering excellent guest experiences. This is an exciting opportunity to lead a dedicated team in a vibrant environment.