Executive Sous Chef | Seasonal Menu & Kitchen Leadership

Barcelona Wine Bar; Nashville (TN); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Barcelona Wine Bar in Nashville seeks an Executive Sous Chef to lead the kitchen team, oversee inventory, and craft seasonal menus that reflect quality and authenticity.

You will supervise staff, monitor food costs, maintain sanitation standards, and deliver high-volume service with passion and hospitality. The ideal candidate brings extensive kitchen experience and strong leadership.

Qualifications

• 8+ years of kitchen experience
• Experience in high-volume restaurant environments preferred
• Strong leadership and team-management abilities

Responsabilités

• Plan and direct food preparation and culinary activities
• Modify menus to meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Oversee portion control and reduce waste
• Recruit and manage kitchen staff
• Maintain sanitation and safety standards
• Ensure high-quality guest experience during service

Connaissances

Kitchen leadership

Menu development

Cost control

Staff training

Communication

Food safety

Trend awareness

Tech proficiency

Outils

Restaurant software

Description du poste

Barcelona Wine Bar in Nashville seeks an Executive Sous Chef to lead the kitchen team, oversee inventory, and craft seasonal menus that reflect quality and authenticity.

You will supervise staff, monitor food costs, maintain sanitation standards, and deliver high-volume service with passion and hospitality. The ideal candidate brings extensive kitchen experience and strong leadership.