Lead Sous Chef: Elevate Kitchen, Motivate Team, Great Benefits

Xfinity Live!

Long Branch (NJ)

On-site

USD 65,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Health, dental, and vision insurance
Personal and vacation time
401(k) plan with employer match

Job summary

Xfinity Live! in New Jersey is seeking a Sous Chef to lead the day-to-day culinary operations within company guidelines and uphold the highest standards of quality and service. You will manage staffing, training, inventory, and costs in a fast-paced venue.

The role requires strong leadership, excellent communication, and a commitment to staff development, safety, and cleanliness. Evening, weekend, and holiday availability is expected.

Qualifications

  • High school diploma or GED required.
  • 1–2 years’ experience supervising/managing kitchen staff in a high-volume kitchen.
  • Ability to lead a team and communicate effectively in writing and verbally.
  • Strong time-management and organizational skills.
  • Experience with inventory and food ordering.
  • Willingness to work evenings, weekends and holidays.

Responsibilities

  • Oversee day-to-day culinary operations within company guidelines.
  • Maintain kitchen cleanliness, professional image, and uniform standards.
  • Uphold high product and service quality.
  • Control food costs through ordering, inventory, and financial review actions.
  • Ensure safe working environment and health department compliance.
  • Recruit, interview, and hire supervisory/hourly staff; supervise and mentor.

Skills

Staff management
Leadership
Team motivation
Hiring & training
Time management
Communication
Inventory control

Education

High school diploma or GED

Job description

Xfinity Live! in New Jersey is seeking a Sous Chef to lead the day-to-day culinary operations within company guidelines and uphold the highest standards of quality and service. You will manage staffing, training, inventory, and costs in a fast-paced venue.

The role requires strong leadership, excellent communication, and a commitment to staff development, safety, and cleanliness. Evening, weekend, and holiday availability is expected.

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