Executive Chef: Lead High-Volume Kitchen & Team

Xfinity Live!; Missouri; On-site; USD 52,000 - 75,000; Full time

Job summary

Xfinity Live! in Saint Louis, MO is seeking an experienced Chef to lead the kitchen operations at our venue. You will supervise all culinary activities, maintain professional image and sanitation, and ensure consistent quality of dishes and service.

The role requires strong leadership, inventory control, and the ability to manage costs while training and mentoring kitchen staff. Evening, weekend, and holiday shifts are expected as needed.

Qualifications

• High school diploma or GED; culinary coursework preferred.
• 2–4 years supervising kitchen staff in a high-volume setting.
• Strong cooking skills and leadership.
• Excellent people and written/verbal communication.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Oversee day-to-day culinary operations at the venue.
• Maintain kitchen cleanliness, staff appearance, and sanitation.
• Manage costing, documentation, and inventory control of dishes.
• Establish inventory procedures and stock levels (min/max).
• Control kitchen costs through ordering, inventory, and cost reviews.
• Recruit, interview, hire and train supervisory and hourly staff.

Skills

People management

Communication

Team leadership

Time management

Adaptability

Education

High school diploma or GED

Job description

Xfinity Live! in Saint Louis, MO is seeking an experienced Chef to lead the kitchen operations at our venue. You will supervise all culinary activities, maintain professional image and sanitation, and ensure consistent quality of dishes and service.

The role requires strong leadership, inventory control, and the ability to manage costs while training and mentoring kitchen staff. Evening, weekend, and holiday shifts are expected as needed.