Lead Sous Chef: Elevate Kitchen, Mentor Your Team

Riverside-Casino-; West Liberty (IA); On-site; USD 42,000 - 65,000; Full time

Job summary

Riverside-Casino- seeks a Sous Chef to oversee all aspects of food service in both restaurants, lead and train staff, and ensure quality and presentation.

Responsibilities include coordinating cooks, monitoring performance, maintaining seasoning and flavor, developing culinary standards, and delivering exceptional guest service. Salary is based on experience. This is a full-time role including days, evenings, weekends and holidays.

Qualifications

• 2-3 years related experience and/or training

Responsibilities

• Oversee all aspects of food service in both restaurants.
• Lead staff and provide training.
• Ensure quality and appearance of dishes.

Skills

Management

Communication

Job description

Riverside-Casino- seeks a Sous Chef to oversee all aspects of food service in both restaurants, lead and train staff, and ensure quality and presentation.

Responsibilities include coordinating cooks, monitoring performance, maintaining seasoning and flavor, developing culinary standards, and delivering exceptional guest service. Salary is based on experience. This is a full-time role including days, evenings, weekends and holidays.