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Riverside Casino & Golf Resort in Bonner, MT seeks a skilled Sous Chef to oversee all food service aspects in our dining venues. You will lead, train and motivate staff, ensuring high standards of taste, presentation and guest satisfaction.
You will design tasks, monitor performance, and collaborate with culinary teams to maintain consistency during events and holidays. Full-time role with varied shifts including days, nights and weekends; paid time off upon hire.
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.
Full-time that varies based on events and holidays and includes days, nights and weekends.
Based on experience with 40 hours of Paid Time Off upon hire
Riverside Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.