Lead Sous Chef — Train, Lead & Elevate Culinary Team

Riverside-Casino-; Iowa; On-site; USD 45,000 - 65,000; Full time

Job summary

Riverside-Casino- in Iowa is seeking a Sous Chef to oversee all aspects of food service in both restaurants. You will lead and train staff, ensuring high-quality food and presentation, and you will designate responsibilities among cooks to optimize operations.

Minimum 2-3 years of related experience with strong management and communication skills, plus the ability to multi-task and stay organized in a fast-paced environment.

Qualifications

• Must demonstrate excellent management and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Responsibilities

• Ensure all restaurant operational quality aspects are met.
• Designate restaurant responsibilities among cooks in the appropriate manner.
• Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
• Ability to lead staff in a productive manner.
• Evaluate team members and develop strategies to improve culinary standards.
• Provide exceptional guest service to all internal/external customers.
• Perform other duties as assigned.

Skills

Management

Communication

Leadership

Guest service

Multi-tasking

Job description

Riverside-Casino- in Iowa is seeking a Sous Chef to oversee all aspects of food service in both restaurants. You will lead and train staff, ensuring high-quality food and presentation, and you will designate responsibilities among cooks to optimize operations.

Minimum 2-3 years of related experience with strong management and communication skills, plus the ability to multi-task and stay organized in a fast-paced environment.