Dynamic Sous Chef & Kitchen Team Leader

Argosy Casino Hotel & Spa Riverside

Riverside (MO)

On-site

USD 47,000 - 57,000

Full time

4 days ago
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Job summary

Argosy Casino Hotel & Spa Riverside seeks a restaurant supervisor to lead daily operations in the culinary department. You will guide staff, manage schedules, and uphold service standards at this Riverside location.

The role requires an Associate degree in culinary or related field, 2+ years culinary experience with 1+ year supervisory experience, and proficiency in MS Office. Must be Serve Safe certified and complete CARE or TIPS training.

Qualifications

  • Associates Degree in culinary or related field required.
  • Minimum two years culinary experience or equivalent.
  • One year supervisory experience preferred.

Responsibilities

  • Provide guidance and daily supervision to staff and monitor performance.
  • Coordinate scheduling and address guest-satisfaction concerns with management.
  • Prepare and stock kitchen items per prep lists for service.
  • Support compliance with departmental budgets.
  • Demonstrate superior customer service per company standards.
  • Monitor cost-control methods and inventory pars in each restaurant.
  • Assist with administrative duties and attendance records.
  • Maintain quality assurance procedures and health standards.
  • Ensure regulatory compliance and report issues to management.
  • Maintain confidentiality in department and company matters.

Skills

Supervisory experience
Communication skills
MS Office
Guest interaction

Education

Associates Degree in culinary or related field

Tools

Microsoft Office Suite

Job description

Argosy Casino Hotel & Spa Riverside seeks a restaurant supervisor to lead daily operations in the culinary department. You will guide staff, manage schedules, and uphold service standards at this Riverside location.

The role requires an Associate degree in culinary or related field, 2+ years culinary experience with 1+ year supervisory experience, and proficiency in MS Office. Must be Serve Safe certified and complete CARE or TIPS training.

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