Lead Sous Chef — Culinary Excellence & Team Training

Riverside Casino & Golf Resort; Bonner (MT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Job summary

Riverside Casino & Golf Resort in Bonner, MT seeks a skilled Sous Chef to oversee all food service aspects in our dining venues. You will lead, train and motivate staff, ensuring high standards of taste, presentation and guest satisfaction.

You will design tasks, monitor performance, and collaborate with culinary teams to maintain consistency during events and holidays. Full-time role with varied shifts including days, nights and weekends; paid time off upon hire.

Qualifications

• 2–3 years related kitchen experience
• Excellent management and communication skills
• Strong organizational and multi-tasking abilities

Responsibilities

• Oversee all restaurant operational quality aspects
• Lead and designate responsibilities among cooks
• Monitor cook performance and flavor consistency
• Provide exceptional guest service to all customers
• Train staff and develop culinary standards
• Perform other duties as assigned

Skills

Leadership

Staff Training

Quality Control

Communication

Job description

Riverside Casino & Golf Resort in Bonner, MT seeks a skilled Sous Chef to oversee all food service aspects in our dining venues. You will lead, train and motivate staff, ensuring high standards of taste, presentation and guest satisfaction.

You will design tasks, monitor performance, and collaborate with culinary teams to maintain consistency during events and holidays. Full-time role with varied shifts including days, nights and weekends; paid time off upon hire.