Lead Sous Chef: Elevate Kitchen & Guest Experience

Hard Rock Hotel & Casino Sacramento; Sacramento (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A premier entertainment venue in Sacramento seeks a Food Outlet Manager to oversee food preparation and service. The role involves leading and training staff, ensuring compliance with health standards, and maintaining quality food service. Applicants should have at least 8 years of food preparation experience with a culinary degree and supervisory experience. This position offers opportunities to develop leadership skills in a dynamic environment focused on guest satisfaction.

Qualifications

• Minimum of 8 years progressive food preparation experience.
• At least 1 year in a supervisory capacity is required.
• Must pass background check and drug screening.

Responsibilities

• Oversee food preparation for assigned food outlet.
• Coordinate service efforts with front-of-the-house staff.
• Hire, train, and supervise staff to meet team objectives.
• Ensure food quality and compliance with health standards.

Skills

Food preparation

Menu development

Staff supervision

Budget management

Customer service

Education

Culinary arts degree or accredited apprenticeship

Tools

Knives

Slicers

Choppers

Job description

A premier entertainment venue in Sacramento seeks a Food Outlet Manager to oversee food preparation and service. The role involves leading and training staff, ensuring compliance with health standards, and maintaining quality food service. Applicants should have at least 8 years of food preparation experience with a culinary degree and supervisory experience. This position offers opportunities to develop leadership skills in a dynamic environment focused on guest satisfaction.