Lead Sous Chef — Elevate Senior Dining Experience

Spectrum Retirement Communities, LLC.; Parker (CO); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is seeking a Full-Time Sous Chef to lead daily kitchen operations and provide professional direction to kitchen staff. You will hire, train, and supervise Line Cooks and Dishwashers, place orders, and ensure impeccable plate presentation.

You will also monitor labor and food costs, conduct safety trainings, and prepare high-quality meals while maintaining standards and delivering a superior dining experience to residents.

Qualifications

• High School diploma or equivalent required; culinary training preferred.
• Previous leadership experience preferred.
• Must hold a Managers Food Handlers permit if Spectrum provides facilitation.

Responsibilities

• Hires and trains Line Cooks and Dishwashers under general direction of the Director of Food & Beverage.
• Places food and supply orders.
• Completes and documents safety audits and monthly in-service trainings.
• Ensures correct plate presentation prior to dishes leaving the kitchen.
• Oversees kitchen labor and food cost; monitors budget.
• Prepares high quality food.

Skills

Leadership experience

Strong communication

Customer service

Organized

Education

High School diploma or equivalent

Culinary training

Job description

Spectrum Retirement Communities is seeking a Full-Time Sous Chef to lead daily kitchen operations and provide professional direction to kitchen staff. You will hire, train, and supervise Line Cooks and Dishwashers, place orders, and ensure impeccable plate presentation.

You will also monitor labor and food costs, conduct safety trainings, and prepare high-quality meals while maintaining standards and delivering a superior dining experience to residents.