Sous Chef: Lead Kitchen Ops & Presentation

SmartRecruiters, Inc.; Round Rock (TX); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is seeking a Sous Chef to lead daily kitchen operations, train Line Cooks and Dishwashers, and ensure top-quality meals with strong plate presentation. The role requires weekend availability and a focus on safety, cost control, and staff leadership.

You will manage ordering, inventory, and staff scheduling while upholding high standards in guest service and culinary excellence in a full-time setting at our Round Rock, TX location.

Qualifications

• High School diploma or equivalent is required; college or culinary training is preferred.
• Previous leadership experience is preferred.
• Must hold a Manager's Food Handlers permit; Spectrum Retirement may facilitate.
• Experience in an office environment, answering phones, or customer service preferred.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong communication skills are critical for interacting with residents, families, and team members.

Responsibilities

• Hires and trains Line Cooks and Dishwashers under general direction of the Director of Food & Beverage.
• Places food and supply orders.
• Completes and documents safety audits and monthly in-service trainings.
• Ensures correct plate presentation prior to dishes leaving the kitchen.
• Oversees kitchen labor and food cost; monitors budget.
• Prepares high quality food.

Skills

Leadership experience

Strong communication

Customer service

Self-motivation

Organization

Professionalism

Education

High school diploma or equivalent

Job description

Spectrum Retirement Communities is seeking a Sous Chef to lead daily kitchen operations, train Line Cooks and Dishwashers, and ensure top-quality meals with strong plate presentation. The role requires weekend availability and a focus on safety, cost control, and staff leadership.

You will manage ordering, inventory, and staff scheduling while upholding high standards in guest service and culinary excellence in a full-time setting at our Round Rock, TX location.