Lead Sous Chef — Elevate a Fine-Dining Kitchen

Vi; Lake Worth (TX); On-site; USD 65,000 - 81,000; Full time

Benefits offered by this job

Competitive pay

Excellent benefits

Generous PTO

401k with match

Maternity/Paternity benefits

Training & development

Tuition reimbursement

Luxury work environment

Meaningful work

Job summary

Vi at Lakeside Village is seeking a qualified Sous Chef to assist our Executive Chef in all kitchen areas. You will supervise line cooks and attendants, ensuring a superior food offering through strong leadership and training.

The position requires culinary excellence and experience in high-end service environments. Required are 5 years of kitchen supervision, health/sanitation certification, and a valid driver's license.

Qualifications

• 5 years of high-end restaurant/club/hotel experience with kitchen supervision
• Experience in garde manger, baking, sauces, and all methods of preparations and presentations
• Prior experience using a POS system is preferred
• Current state health and sanitation certification is required
• Must possess a valid and current driver's license where applicable
• Current CPR and First Aid certifications are required or willingness to obtain them
• High school diploma or GED preferred
• Culinary Arts degree is a plus

Responsibilities

• Support the Executive Chef in all kitchen areas
• Supervise line cooks and kitchen attendants
• Ensure a superior food offering through quality control and consistency

Skills

Kitchen supervision

POS system

CPR/First Aid

Sanitation certification

Driver's license

Education

High school diploma or GED

Culinary Arts degree

Tools

POS software

Job description

Vi at Lakeside Village is seeking a qualified Sous Chef to assist our Executive Chef in all kitchen areas. You will supervise line cooks and attendants, ensuring a superior food offering through strong leadership and training.

The position requires culinary excellence and experience in high-end service environments. Required are 5 years of kitchen supervision, health/sanitation certification, and a valid driver's license.