Lead Fine-Dining Sous Chef

Al Solito Posto; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

LEV Restaurant Group in Las Vegas seeks a skilled Sous Chef to support the General Manager and Culinary Director in maintaining quality across all menu items. You will train, supervise, and ensure sanitation, safety, and consistency in every dish.

The role requires lead-cook experience, strong knife skills, and the ability to manage inventory and plating while maintaining high standards in a fast-paced, fine-dining environment.

Qualifications

• High School diploma or GED required.
• Minimum 2 years of cooking experience; lead cook experience preferred.
• Southern Nevada Health District Health Card.
• Experience in a fine dining restaurant preferred.

Responsibilities

• Leads by example and coordinates cook team in assigned areas.
• Assists with training and ensures team competency in procedures.
• Maintains sanitation per Health Department standards and cleanliness.
• Completes daily menu and station prep for all kitchen parts.
• Conducts daily line checks for food quality and wholesomeness.
• Oversees portion control, plating, and garnishing for all items.
• Manages inventory, ordering, and waste reduction with team.

Skills

Advanced knife skills

Team leadership

Communication skills

Multi-tasking

Sanitation knowledge

Attention to detail

Education

High School diploma or GED

Health Card (SNHD)

Tools

Essential kitchen equipment

Job description

LEV Restaurant Group in Las Vegas seeks a skilled Sous Chef to support the General Manager and Culinary Director in maintaining quality across all menu items. You will train, supervise, and ensure sanitation, safety, and consistency in every dish.

The role requires lead-cook experience, strong knife skills, and the ability to manage inventory and plating while maintaining high standards in a fast-paced, fine-dining environment.