Fine Dining Sous Chef — Lead, Train & Ensure Perfection

Lev Restaurant Group; Las Vegas (NV); On-site; USD 60,000 - 70,000; Full time

Job summary

LEV Restaurant Group is seeking a Sous Chef to assist in maintaining high standards of quality, recipes, and sanitation. The role collaborates with the General Manager and Culinary Director, oversees daily line prep, and trains kitchen staff to uphold brand specs and service quality.

The Sous Chef will manage inventory, ordering, and workflow, ensuring safe, clean, and efficient operations in the Las Vegas kitchen.

Qualifications

• High School diploma or GED.
• Minimum 2 years cooking experience.
• Lead Cook experience in a fine dining restaurant preferred.
• Southern Nevada Health District Health Card.

Responsibilities

• Lead and coordinate cook team operations across assigned areas.
• Train team members and ensure competency in procedures.
• Maintain kitchen and dining areas per LEV Restaurant Group standards.
• Ensure quality, portion control, and proper food handling.
• Oversee line prep, station checks, and service flow.
• Enforce health and safety rules and sanitary practices.

Skills

Knife skills

Leadership

Team training

Food safety

Communication

Time management

Education

GED or High School Diploma

Job description

LEV Restaurant Group is seeking a Sous Chef to assist in maintaining high standards of quality, recipes, and sanitation. The role collaborates with the General Manager and Culinary Director, oversees daily line prep, and trains kitchen staff to uphold brand specs and service quality.

The Sous Chef will manage inventory, ordering, and workflow, ensuring safe, clean, and efficient operations in the Las Vegas kitchen.