Lead Sous Chef | Drive Seasonal Menus & Team Excellence

Noble House Hotels & Resorts; Bryan (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision, and Life Ins

401k with matching

On Demand Pay

Travel discounts

Descripción de la vacante

The Stella Hotel in Bryant, TX is seeking a Sous Chef to lead our culinary team and contribute to the development of seasonal menus using locally sourced ingredients. You will work closely with the Executive Chef to drive a premium culinary program and ensure high standards of food quality and service.

We offer competitive compensation and a comprehensive benefits package, with growth opportunities within Noble House Hotels & Resorts.

Formación

• Experienced in leading culinary teams as a Sous Chef.
• Able to learn, teach and take pride in your work.
• Willing to assist the Executive Chef in driving a culinary program.
• Must be able to speak, read, write and understand the primary language used in the workplace.

Responsabilidades

• Lead a culinary team with minimal direct supervision.
• Perform line checks, ensure proper line builds, food quality and consistency.
• Manage recipe books, cost awareness, and portion controls.
• Oversee monthly inventory and staff cafe/menu planning.
• Ensure team completes required training and executes assignments from the Executive Chef.

Conocimientos

Culinary leadership

Strong communication

Flexible mindset

Descripción del empleo

The Stella Hotel in Bryant, TX is seeking a Sous Chef to lead our culinary team and contribute to the development of seasonal menus using locally sourced ingredients. You will work closely with the Executive Chef to drive a premium culinary program and ensure high standards of food quality and service.

We offer competitive compensation and a comprehensive benefits package, with growth opportunities within Noble House Hotels & Resorts.