Fine Dining Sous Chef — Lead, Mentor and Grow

Brenner's Steakhouse; Houston (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Job summary

Brenner’s Steakhouse in Houston, TX is seeking a driven Sous Chef to elevate culinary excellence and lead a talented kitchen team. You will support the Executive Chef, mentor staff, and ensure top-tier guest experiences in a fine dining environment.

We offer extensive training, career development, health benefits, and bonuses. This role emphasizes leadership, cost control, and hands-on kitchen management to advance your culinary career within Landry’s family of restaurants.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures in accordance with OSHA regulations.

Skills

Culinary leadership

Staff supervision

Inventory controls

Food cost management

Education

Accredited culinary program

Job description

Brenner’s Steakhouse in Houston, TX is seeking a driven Sous Chef to elevate culinary excellence and lead a talented kitchen team. You will support the Executive Chef, mentor staff, and ensure top-tier guest experiences in a fine dining environment.

We offer extensive training, career development, health benefits, and bonuses. This role emphasizes leadership, cost control, and hands-on kitchen management to advance your culinary career within Landry’s family of restaurants.