Fine Dining Sous Chef — Lead, Mentor & Grow

Landry's; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth programs

Employee dining discounts

Multiple health benefit plans

Dental, vision, life & disability

401(k) and retirement plans

Paid time off

Monthly discretionary bonus potential

Job summary

Brenner’s Steakhouse in Houston, TX is seeking a driven Sous Chef ready to elevate their craft and lead a talented kitchen team. This role focuses on guest satisfaction, staff development, and cost-conscious kitchen management in an upscale setting.

Join Brenner’s Steakhouse to sharpen your culinary leadership, mentor talent, and grow within Landry’s family of restaurants, with extensive training and advancement opportunities and a comprehensive benefits program.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Ensure excellence in guest satisfaction through a hands‑on, lead by example management style.
• Assist the Executive Chef in managing all back of house staff, including ongoing training and development.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area adhering to OSHA regulations.

Skills

Culinary management

Leadership

Staff supervision

Inventory controls

Cost controls

Job description

Brenner’s Steakhouse in Houston, TX is seeking a driven Sous Chef ready to elevate their craft and lead a talented kitchen team. This role focuses on guest satisfaction, staff development, and cost-conscious kitchen management in an upscale setting.

Join Brenner’s Steakhouse to sharpen your culinary leadership, mentor talent, and grow within Landry’s family of restaurants, with extensive training and advancement opportunities and a comprehensive benefits program.