Sous Chef – Lead Culinary Team at Boutique Hotel

Noble House Hotels & Resorts; Bryan (TX); Presencial; USD 55.000 - 65.000; Jornada completa

Descripción de la vacante

The Stella Hotel in Bryan, TX is seeking a talented Sous Chef to lead our culinary team and contribute to seasonal menus using locally sourced ingredients. You will also manage line checks, cost awareness, and collaborate with the Executive Chef on the culinary program.

Experience in leadership, strong communication, and a passion for hospitality will help you thrive in our supportive Noble House culture and fast-paced, guest-focused environment.

Formación

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Requires excellent communication skills, both verbal and written.
• Lead a culinary team with minimal direct supervision
• Complete line checks; ensure proper line builds; verify food quality & consistency; recipe book maintenance; cost awareness
• Waste, yields, portion controls; staff cafe menu; ordering; monthly inventory
• Execute assignments from Executive Chef

Responsabilidades

• Lead a culinary team with minimal direct supervision.
• Complete line checks; ensure proper line builds; verify food quality and consistency.
• Cost awareness and recipe book maintenance.
• Staff cafe menu, ordering, and monthly inventory.

Conocimientos

Culinary leadership

Communication skills

Cost awareness

Descripción del empleo

The Stella Hotel in Bryan, TX is seeking a talented Sous Chef to lead our culinary team and contribute to seasonal menus using locally sourced ingredients. You will also manage line checks, cost awareness, and collaborate with the Executive Chef on the culinary program.

Experience in leadership, strong communication, and a passion for hospitality will help you thrive in our supportive Noble House culture and fast-paced, guest-focused environment.