Lead Breakfast Cook: Team Leader in Fine Dining

Hyatt Regency; Phoenix (AZ); On-site; USD 42,000 - 59,000; Full time

Benefits offered by this job

Free meals for employees

Discounted & complimentary hotel roomN

Medical Dental and Vision Insurance

Retirement savings plan

Excellent training and professional发展

Opportunities to work around the world

Tuition/Wellness reimbursement

Job summary

At Hyatt Regency Phoenix, the Lead Cook role focuses on preparing and presenting high-quality food per hotel standards, while guiding the culinary team during service. This position requires advanced cooking skills, strong communication, and leadership to support operations and guests with exceptional hospitality.

The role emphasizes teamwork, adherence to safety standards, and contributing to a positive work environment in a fast-paced kitchen setting.

Qualifications

• Minimum of 2 years of line cook and fine dining experience.
• Culinary degree or related hotel/resort experience preferred.
• Ability to perform basic and intermediate cooking techniques.
• Strong communication, organizational, and leadership skills.
• Ability to work multiple stations in a fast-paced kitchen.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Lead and support culinary team members during daily operations and service periods.
• Ensure all food is prepared, presented, and served in a timely manner.
• Maintain consistency in food quality, taste, portioning, and presentation.
• Monitor assigned stations and ensure proper setup, stocking, and cleanliness.
• Train and mentor cooks on culinary techniques, food safety, and departmental standards.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Assist with inventory control, product rotation, and waste reduction efforts.
• Communicate effectively with culinary leadership and front-of-house teams.
• Provide direction and support in the absence of a Supervisor, Sous Chef, or Chef de Cuisine.
• Assist with banquet, restaurant, and special event operations as needed.
• Maintain a positive and professional work environment focused on teamwork and guest satisfaction.

Skills

Line cook

Fine dining

Leadership

Communication

Food safety

Education

Culinary degree

Job description

At Hyatt Regency Phoenix, the Lead Cook role focuses on preparing and presenting high-quality food per hotel standards, while guiding the culinary team during service. This position requires advanced cooking skills, strong communication, and leadership to support operations and guests with exceptional hospitality.

The role emphasizes teamwork, adherence to safety standards, and contributing to a positive work environment in a fast-paced kitchen setting.