Executive Sous Chef — Culinary Leader & Guest Experience

Hyatt Taleo; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Free employee meals

Hotel room nights

Medical/Dental/Vision Insurance

Retirement savings plan

Training and development

Global opportunities

Tuition reimbursement

Job summary

Hyatt at Royal Palms Resort and Spa in Phoenix, AZ is seeking an Executive Sous Chef to support the Executive Chef in leading culinary operations across all resort outlets and to deliver exceptional guest dining experiences.

The role requires strong leadership, training, budgeting, and food safety expertise with a focus on consistency and innovation. Hyatt offers comprehensive benefits and opportunities to advance globally.

Qualifications

• Leadership in culinary operations and menu execution
• Experience with training, financial management and customer service
• Proven ability to manage laboratory and kitchen operations
• Geographic and schedule flexibility preferred

Responsibilities

• Lead and develop line cooks and culinary leaders
• Ensure high-quality food quality, plating, and presentation
• Monitor food costs, labor hours, and purchasing trends
• Maintain food safety standards and compliance across outlets
• Collaborate with Stewarding, Front of House, and Receiving teams

Skills

Leadership

Culinary operations

Training

Budgeting

Cost control

Communication

Teamwork

Food safety

Computer literacy

Education

Culinary education or equivalent

Job description

Hyatt at Royal Palms Resort and Spa in Phoenix, AZ is seeking an Executive Sous Chef to support the Executive Chef in leading culinary operations across all resort outlets and to deliver exceptional guest dining experiences.

The role requires strong leadership, training, budgeting, and food safety expertise with a focus on consistency and innovation. Hyatt offers comprehensive benefits and opportunities to advance globally.