Lead Sous Chef - High-Volume Fine Dining & Training

Playatgila; Chandler, Northern (AZ, KY); Hybrid; USD 55,000 - 85,000; Full time

Job summary

Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a kitchen supervisor to manage a high-volume kitchen, ensure exceptional guest service, and lead sanitation and training efforts. The role requires coordinating staff, enforcing food safety standards, and driving cost controls while upholding enterprise policies.

Applicants should have a HS diploma and preferably a Bachelor's degree in management or related field. Closing date 10/13/2026.

Qualifications

• HS Diploma or equivalent is required.
• Bachelor's degree in management/related field preferred.
• Culinary training or experience in high-volume fine dining/catering is expected.
• Knowledge of enterprise policies, regulations and safety trainings is required.

Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Directs the management of the assigned kitchen operation.
• Ensures training of shift kitchen staff and communicates policies to team.
• Reviews sanitation and production charts for the kitchen operation.
• Maintains fiscal controls for profit and loss purposes.
• Performs other special projects and duties as assigned.

Skills

Guest service

Staff supervision

Kitchen ops

Food safety

Training

Communication

Budgeting & cost control

Education

HS Diploma or equivalent

Bachelor's degree in management/related field

Job description

Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a kitchen supervisor to manage a high-volume kitchen, ensure exceptional guest service, and lead sanitation and training efforts. The role requires coordinating staff, enforcing food safety standards, and driving cost controls while upholding enterprise policies.

Applicants should have a HS diploma and preferably a Bachelor's degree in management or related field. Closing date 10/13/2026.