Lead Sous Chef — Culinary Leadership & Team Mentorship

170 815 Entertainment, LLC; Rockford (IL); Sur place; USD 50 000 - 68 000; Plein temps

Résumé du poste

Hard Rock Casino Rockford is seeking an experienced kitchen leader to oversee food preparation across all shifts, ensuring quality and guest satisfaction. You will coordinate with front-of-house to meet service goals and revenue targets.

The role requires strong supervisory skills, budget management, and a proven track record in high-volume food operations. Candidates should demonstrate HACCP knowledge, training capability, and adaptability to a fast-paced casino kitchen.

Qualifications

• 8 years progressive preparation experience.
• 4 years of progressive food preparation experience.
• At least 1 year in a supervisory capacity.

Responsabilités

• Oversee food preparation on all shifts to ensure quality and guest satisfaction.
• Hires, trains, motivates, evaluates and supervises staff to meet objectives.
• Monitor food purchasing, staffing, and inventory to control costs and waste.

Connaissances

Food preparation

Supervisory experience

Budgeting

Training and development

Formation

Culinary arts degree

Accredited apprenticeship

Outils

Knives

Slicers

Patty machines

Description du poste

Hard Rock Casino Rockford is seeking an experienced kitchen leader to oversee food preparation across all shifts, ensuring quality and guest satisfaction. You will coordinate with front-of-house to meet service goals and revenue targets.

The role requires strong supervisory skills, budget management, and a proven track record in high-volume food operations. Candidates should demonstrate HACCP knowledge, training capability, and adaptability to a fast-paced casino kitchen.