Lead Sous Chef - Culinary Innovation & Team Leadership

Table Mountain Casino Resort; Friant (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Table Mountain Casino Resort is seeking a Kitchen Supervisor to assist the Restaurant Chef in supervising the Cook Team, ensuring food quality, presentation and safety across assigned areas. You will help develop the team toward continuous innovation and productivity in the Food and Beverage operation, while upholding cleanliness and ServSafe standards in a fast-paced casino kitchen.

Must maintain strong communication with staff and support efficient flow of production during peak periods,

Qualifications

• Three years related food service experience including two years in a supervisory capacity.
• Associates Degree in Culinary Arts or related field preferred.
• ServSafe certification required; AFC certification preferred.

Responsibilities

• Supervise the cook team to meet food quality and safety standards.
• Assist in menu planning and production changes to attract guests.
• Maintain safe, clean, and sanitized kitchen; follow ServSafe.
• Monitor labor and food costs to meet budget.
• Coordinate cooks' schedules to ensure staffing levels.
• Oversee kitchen operations during events and catering.

Skills

supervision

food safety

cost control

team leadership

communication

Education

Associates Degree in Culinary Arts or related field

AFC certification preferred

ServSafe certification required

Tools

Inventory software

Job description

Table Mountain Casino Resort is seeking a Kitchen Supervisor to assist the Restaurant Chef in supervising the Cook Team, ensuring food quality, presentation and safety across assigned areas. You will help develop the team toward continuous innovation and productivity in the Food and Beverage operation, while upholding cleanliness and ServSafe standards in a fast-paced casino kitchen.

Must maintain strong communication with staff and support efficient flow of production during peak periods,