Culinary Team Leader & Kitchen Supervisor

Jamul Casino; Jamul (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Jamul Casino is seeking a Kitchen Supervisor to provide friendly, fast, and helpful service while guiding and coordinating culinary staff. You will support operational goals, monitor performance, and help ensure guest satisfaction.

This role collaborates with the Chef de Cuisine on schedules, budgets, and quality standards, ensuring health and safety compliance and consistent high-quality food preparation across all restaurant outlets.

Qualifications

• Associates Degree in culinary or related field; minimum of two years culinary experience, or equivalent education/experience.
• Minimum of one year supervisory experience required.
• Excellent verbal and written communication skills; proficient with Microsoft Office.

Responsibilities

• Provide friendly, fast, and helpful customer service to all guests and team members.
• Supervise and guide staff in the department; support goals and monitor performance and profit objectives.
• Assist with scheduling, budgeting, and cost control; ensure guest satisfaction.
• Produce menu items and maintain prep lists; ensure kitchens are stocked and ready for service.
• Ensure compliance with health department and regulatory standards.

Skills

Verbal and written communication

Interpersonal skills

Presentation skills

Mathematical ability

Problem solving

Supervisory experience

Education

Associates Degree in culinary or related field

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Jamul Casino is seeking a Kitchen Supervisor to provide friendly, fast, and helpful service while guiding and coordinating culinary staff. You will support operational goals, monitor performance, and help ensure guest satisfaction.

This role collaborates with the Chef de Cuisine on schedules, budgets, and quality standards, ensuring health and safety compliance and consistent high-quality food preparation across all restaurant outlets.