Sous Chef, Main Kitchen — Leadership & Innovation

Argosy Casino Hotel & Spa Riverside; Riverside (MO); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Bonus eligibility

Job summary

Argosy Casino Hotel & Spa Riverside is seeking a kitchen supervisor to guide staff, manage scheduling, and ensure high-quality menu preparation and cost controls. You will support budget compliance and uphold health and service standards while maintaining confidentiality within the department.

In this role, you’ll assist with administrative tasks, training and development, and strive to deliver exceptional guest experiences across all shifts in a fast-paced casino restaurant environment.

Qualifications

• Associates Degree (A.A.) in culinary or related field; minimum two years culinary experience or equivalent education/experience.
• Minimum one year supervisory experience required.
• Excellent verbal and written communication skills.
• Proficiency in Microsoft applications (Excel, Word, Outlook).
• Flexible to work all shifts including holidays, nights, weekends, and overtime.

Responsibilities

• Provide guidance and daily supervision to staff; monitor performance and profit objectives.
• Adhere to scheduling; coordinate with manager to address scheduling concerns with guest satisfaction in mind.
• Produce menu items; follow prep lists and ensure kitchens are stocked and ready for service.
• Support compliance with departmental budgets.
• Promote and demonstrate superior customer service in line with standards.
• Assist with cost control by monitoring pars and inventory.
• Assist Chef de Cuisine with attendance tracking and administrative duties.
• Maintain established health and QA procedures; ensure regulatory compliance.
• Maintain confidentiality in all departmental and company matters.

Skills

Verbal and written communication

Education

Associates Degree (A.A.) in culinary or related field

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Argosy Casino Hotel & Spa Riverside is seeking a kitchen supervisor to guide staff, manage scheduling, and ensure high-quality menu preparation and cost controls. You will support budget compliance and uphold health and service standards while maintaining confidentiality within the department.

In this role, you’ll assist with administrative tasks, training and development, and strive to deliver exceptional guest experiences across all shifts in a fast-paced casino restaurant environment.