Banquet Kitchen Lead - High-Volume, Menu & Cost Control

Riverside Casino & Golf Resort; Bonner (MT); On-site; USD 60,000 - 90,000; Full time

Job summary

Riverside Casino & Golf Resort in Bonner, MT is seeking a second-in-command for the banquet culinary team. The role oversees food production for banquets, assists in menu development, and drives cost controls with supervision of reporting positions.

Flexible scheduling is required to align with events and business needs. The successful candidate will have 2–3 years of relevant experience, strong management and communication skills, and the ability to coordinate, multi-task, and maintain high

Qualifications

• 2–3 years related experience and/or training, or equivalent combination of education and experience.
• Excellent management and communication skills.
• Strong organization skills and ability to multi-task.

Responsibilities

• Oversee culinary food production for banquets and ensure high-quality outcomes.
• Assist in preliminary menu development and cost controls for banquets.
• Help develop a food program that meets designated food cost goals.
• Schedule culinary staff and monitor payroll costs.
• Set food product specifications for banquets and ensure Health Department compliance.
• Uphold company guidelines including safety and HR policies.
• Assist in all banquet food production and ensure guest satisfaction.

Skills

Management

Communication

Organization

Multi-tasking

Job description

Riverside Casino & Golf Resort in Bonner, MT is seeking a second-in-command for the banquet culinary team. The role oversees food production for banquets, assists in menu development, and drives cost controls with supervision of reporting positions.

Flexible scheduling is required to align with events and business needs. The successful candidate will have 2–3 years of relevant experience, strong management and communication skills, and the ability to coordinate, multi-task, and maintain high