Sous Chef: Lead Kitchen Team & Elevate Guest Dining

Lone Mountain Ranch; Big Sky (MT); On-site; USD 50,000 - 70,000; Full time

Job summary

Lone Mountain Ranch in Big Sky, Montana, is looking for a passionate Sous Chef to join their culinary team. As a key culinary leader, you will support the Executive Chef in daily kitchen operations, lead and mentor staff, and ensure the highest standards of food quality and presentation.

The ideal candidate has prior culinary leadership experience, a culinary degree or equivalent, and a strong passion for hospitality. This is a unique opportunity to be part of an award-winning guest ranch offering exceptional dining experiences.

Qualifications

• Previous experience as a Sous Chef or similar culinary leadership role preferred.
• Food Handler Certification required or ability to obtain upon hire.
• Strong organizational skills and ability to manage multiple priorities.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations.
• Lead, coach, and mentor line cooks and other kitchen team members.
• Ensure consistent food quality and presentation.

Skills

Food safety standards

Food preparation techniques

Leadership

Communication

Teamwork

Education

Culinary degree or equivalent experience

Tools

Kitchen management tools

Job description

Lone Mountain Ranch in Big Sky, Montana, is looking for a passionate Sous Chef to join their culinary team. As a key culinary leader, you will support the Executive Chef in daily kitchen operations, lead and mentor staff, and ensure the highest standards of food quality and presentation.

The ideal candidate has prior culinary leadership experience, a culinary degree or equivalent, and a strong passion for hospitality. This is a unique opportunity to be part of an award-winning guest ranch offering exceptional dining experiences.