Lead Sous Chef: Creative Menus & High-Volume Kitchen

Aimbridge-Hospitality; Milwaukee (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Brewhouse Inn & Suites in Milwaukee is seeking a Sous Chef to join the team. You will work with the Executive Chef to lead culinary professionals, craft menus, and ensure safety, cleanliness, and quality in a high-volume environment.

This full-time role is OEM eligible for overtime and requires a bachelor's degree with 2–4 years of restaurant leadership experience. Enjoy benefits after an initial waiting period, including Daily Pay, comprehensive medical, dental, and vision coverage,

Qualifications

• Bachelor's degree and 2-4 years in a high-volume, full-service restaurant.
• Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for both coworkers and guests.
• Proficient in Windows and office software; skilled in financial analysis and basic math.
• Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules.

Responsibilities

• Menu creation and culinary creativity.
• Lead kitchen team and ensure smooth operation.
• Uphold food safety standards through training and certification.
• Manage inventory and costs, monitor usage and waste, review sales and forecasts.

Skills

Menu creativity

Kitchen leadership

Food safety

Inventory management

Guest hospitality

Attendance discipline

Education

Bachelor's degree

Tools

Windows OS

Microsoft Office

Job description

The Brewhouse Inn & Suites in Milwaukee is seeking a Sous Chef to join the team. You will work with the Executive Chef to lead culinary professionals, craft menus, and ensure safety, cleanliness, and quality in a high-volume environment.

This full-time role is OEM eligible for overtime and requires a bachelor's degree with 2–4 years of restaurant leadership experience. Enjoy benefits after an initial waiting period, including Daily Pay, comprehensive medical, dental, and vision coverage,