The Brewhouse Inn & Suites - Sous Chef OEM

Aimbridge Hospitality; Milwaukee (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Brewhouse Inn & Suites in Milwaukee’s Brewery District is seeking a Sous Chef to work with the Executive Chef, lead a culinary team, craft menus, and uphold safety and guest satisfaction.

The ideal candidate has a bachelor’s degree, 2–4 years in a high-volume, full-service restaurant, strong leadership and communication skills, and comfort with basic financial and office tasks; overtime eligibility applies.

Qualifications

• Bachelor’s degree and 2–4 years of experience in a high-volume, full-service restaurant.
• Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for coworkers and guests.
• Proficient in Windows and office software; skilled in financial analysis and basic math.
• Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules.

Responsibilities

• Menu creation and culinary creativity while leading the crew.
• Kitchen command and crew collaboration to ensure smooth service.
• Emphasis on safety, cleanliness, and food safety standards with proper training.
• Inventory management to monitor supplies, costs, and waste; review sales and forecasts.
• Hospitality-focused approach to guest and staff interactions with professional demeanor.
• Adhere to Aimbridge Hospitality standards for attendance and hotel operational needs.

Skills

Leadership

Communication

Teamwork

Education

Bachelor’s degree

Job description

Join Our Team as a Sous Chef! Work alongside our Executive Chef to lead a team of culinary professionals, crafting exceptional dishes and memorable dining experiences. Take charge of menu creation, inspire creativity, and ensure top standards for safety and cleanliness. Manage inventory and costs, promote teamwork, and maintain a welcoming atmosphere for guests and staff. Applicants should have a bachelor’s degree, 2–4 years in a high-volume restaurant, and strong leadership and communication skills.

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

Key Skills/Responsibilities

• Menu Magic & Culinary Creativity: Craft exciting menus and mouthwatering dishes, rallying your crew and keeping things smooth—all while serving up Aimbridge Hospitality style and fun!
• Kitchen Command & Crew Collaboration: Lead your team to whip up delicious dishes and keep the kitchen running smoother than a whisk in whipped cream—mixing fun, teamwork, and flair every step of the way!
• Safety First & Clean Cuisine: Lead the team in keeping the kitchen clean, safe, and up to food safety standards through proper training and certification.
• Inventory Wizards & Budget Guardians: As the kitchen’s inventory manager, you skillfully control supplies and costs by monitoring ingredient usage, minimizing waste, and regularly reviewing sales and forecasts to maintain efficiency and accuracy.
• Hospitality Heroes: Bring your brightest smile and sharpest look to every guest and team member, tackling any challenge with a friendly vibe and top-notch style!
• The Rulebook & The Extras: Consistently maintain attendance as scheduled in accordance with Aimbridge Hospitality standards, adapting to the hotel's operational needs.

Education & Experience

• Bachelor’s degree and 2–4 years of experience in a high-volume, full-service restaurant.
• Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for both coworkers and guests.
• Proficient in Windows and office software; skilled in financial analysis and basic math.
• Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules.

Benefits

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Looking for a place where you’re truly seen, supported, and appreciated for what you bring to the team? Consider joining us at The Brewhouse Inn & Suites. Standing proudly in Milwaukee’s Brewery District, our hotel is a stunning blend of historic charm and modern luxury—so unique, it was recently recognized by Condé Nast Traveler as one of the Best Hotels in the Midwest. As the only property of its kind in the country, we invite guests (and our team) to experience the magic of a meticulously restored brewery transformed into thoughtfully designed contemporary suites. With an onsite restaurant serving up delicious meals that you can savor at discounted employee dining, and free hotel parking, your workday becomes easier and more enjoyable. Step outside and you’re just moments from the Fiserv Forum, craft breweries, local dining, entertainment, and the vibrant culture that makes Milwaukee unforgettable.