Kitchen Maestro & Team Leader — Daily Pay & Benefits

Aimbridge-Hospitality; Milwaukee (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

The Brewhouse Inn & Suites in Milwaukee seeks a Kitchen Manager to oversee daily kitchen operations, ensure quality, and manage budgets and safety.

You will lead, train, and motivate the kitchen team, craft menus and coordinate catering events, and strive to deliver memorable dining experiences for guests.

Join a historic Milwaukee property with onsite restaurant and opportunities for growth.

Qualifications

• 3+ years kitchen management in high-volume retail, bakery, hospitality, or restaurant setting.
• Must have ServSafe certification.
• Strong leadership, organizational, and communication skills.
• Experience with catering and event food preparation desirable.

Responsibilities

• Oversee daily kitchen operations and quality.
• Lead and train kitchen staff to ensure high performance.
• Manage budgets, costs, and inventory.
• Develop menus and coordinate catering events.
• Ensure safety and compliance in line with regulations.
• Deliver exceptional guest experiences in a fast-paced environment.

Skills

Communication Skills

Leadership and Training

Financial Acumen

Menu & Catering Management

Safety & Compliance

Customer Focus

Education

Associate or culinary degree preferred

ServSafe certification required

Tools

ServSafe

Job description

The Brewhouse Inn & Suites in Milwaukee seeks a Kitchen Manager to oversee daily kitchen operations, ensure quality, and manage budgets and safety.

You will lead, train, and motivate the kitchen team, craft menus and coordinate catering events, and strive to deliver memorable dining experiences for guests.

Join a historic Milwaukee property with onsite restaurant and opportunities for growth.