Kitchen Manager: Lead a High-Volume Kitchen | Daily Pay

Aimbridge Hospitality; Milwaukee (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Brewhouse Inn & Suites in Milwaukee is seeking a Kitchen Manager to orchestrate daily kitchen activity, ensure high-quality dishes, and manage budgets and safety. You will lead and train staff, craft menus, and coordinate catering events while delivering memorable dining experiences.

Ideal candidates bring leadership, organization, strong communication, and ServSafe certification or the ability to obtain it, with a focus on guest satisfaction and efficient operations.

Qualifications

• Associate or culinary degree preferred.
• Minimum 3 years kitchen management in high-volume settings.
• Experience with catering and event food preparation desirable.
• ServSafe certification required or ability to obtain.

Responsibilities

• Lead daily kitchen operations and maintain quality dishes.
• Manage budgets, costs, and food safety compliance.
• Recruit, train, and motivate kitchen staff.
• Plan menus and coordinate catering events.
• Maintain guest satisfaction with consistent service.

Skills

Communication Skills

Leadership & Training

Financial Acumen

Menu & Catering Management

Safety & Compliance

Customer Focus

Education

Associate or culinary degree preferred

Minimum 3 years kitchen management experience (high-volume)

ServSafe certification required or ability to obtain

Job description

The Brewhouse Inn & Suites in Milwaukee is seeking a Kitchen Manager to orchestrate daily kitchen activity, ensure high-quality dishes, and manage budgets and safety. You will lead and train staff, craft menus, and coordinate catering events while delivering memorable dining experiences.

Ideal candidates bring leadership, organization, strong communication, and ServSafe certification or the ability to obtain it, with a focus on guest satisfaction and efficient operations.