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The Brewhouse Inn & Suites in Milwaukee seeks a Kitchen Manager to oversee daily kitchen operations, ensure quality, and manage budgets and safety.
You will lead, train, and motivate the kitchen team, craft menus and coordinate catering events, and strive to deliver memorable dining experiences for guests.
Join a historic Milwaukee property with onsite restaurant and opportunities for growth.
As Kitchen Manager, you’re the master conductor of our culinary orchestra! You keep daily kitchen action sizzling, cook up quality dishes, and juggle budgets and safety like a pro. Your superpowers include rallying the team, keeping menus fresh and exciting, pulling off memorable catering events, and making smart money moves —all to serve up an unforgettable dining adventure that brings our mission to life.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Looking for a place where you’re truly seen, supported, and appreciated for what you bring to the team? Consider joining us at The Brewhouse Inn & Suites. Standing proudly in Milwaukee’s Brewery District, our hotel is a stunning blend of historic charm and modern luxury—so unique, it was recently recognized by Condé Nast Traveler as one of the Best Hotels in the Midwest. As the only property of its kind in the country, we invite guests (and our team) to experience the magic of a meticulously restored brewery transformed into thoughtfully designed contemporary suites. With an onsite restaurant serving up delicious meals that you can savor at discounted employee dining, and free hotel parking, your workday becomes easier and more enjoyable. Step outside and you’re just moments from the Fiserv Forum, craft breweries, local dining, entertainment, and the vibrant culture that makes Milwaukee unforgettable.