Lead Sous Chef – High-Volume Kitchen (Overtime Eligible)

Aimbridge Hospitality; Milwaukee (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Brewhouse Inn & Suites in Milwaukee’s Brewery District is seeking a Sous Chef to work with the Executive Chef, lead a culinary team, craft menus, and uphold safety and guest satisfaction.

The ideal candidate has a bachelor’s degree, 2–4 years in a high-volume, full-service restaurant, strong leadership and communication skills, and comfort with basic financial and office tasks; overtime eligibility applies.

Qualifications

• Bachelor’s degree and 2–4 years of experience in a high-volume, full-service restaurant.
• Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for coworkers and guests.
• Proficient in Windows and office software; skilled in financial analysis and basic math.
• Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules.

Responsibilities

• Menu creation and culinary creativity while leading the crew.
• Kitchen command and crew collaboration to ensure smooth service.
• Emphasis on safety, cleanliness, and food safety standards with proper training.
• Inventory management to monitor supplies, costs, and waste; review sales and forecasts.
• Hospitality-focused approach to guest and staff interactions with professional demeanor.
• Adhere to Aimbridge Hospitality standards for attendance and hotel operational needs.

Skills

Leadership

Communication

Teamwork

Education

Bachelor’s degree

Job description

The Brewhouse Inn & Suites in Milwaukee’s Brewery District is seeking a Sous Chef to work with the Executive Chef, lead a culinary team, craft menus, and uphold safety and guest satisfaction.

The ideal candidate has a bachelor’s degree, 2–4 years in a high-volume, full-service restaurant, strong leadership and communication skills, and comfort with basic financial and office tasks; overtime eligibility applies.