Lead Sous Chef — Creative Menus, High-Volume Kitchen

Colonial Group; Lambertville (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) with employer matching

Hotel/restaurant discounts

Job summary

Genesis Hospitality is seeking an experienced Sous Chef to oversee culinary operations at Lambertville Station Restaurant & Inn in Lambertville, NJ. This role manages daily kitchen production, ensures high-quality presentations, and supports menu creation in a fast-paced environment.

Ideal candidates have ServSafe certification, strong organizational skills, and the ability to lead a diverse team while maintaining exceptional guest experiences.

Qualifications

• Must be ServSafe certified.
• Must have knowledge of allergies and dietary needs.
• Strong organizational and time management skills.
• Able to train and evaluate staff; communicate clearly.
• Experience in high-volume, multi-cultural kitchens.
• Artistic plating and menu development abilities.

Responsibilities

• Lead daily kitchen operations, production, and presentation.
• Monitor food and labor costs; assist Executive Chef with menus.
• Train staff, assign tasks, and evaluate performance.
• Create daily specials and adjust menus with feedback from Chef.
• Maintain inventory, order supplies, and ensure proper storage.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Time management

Team leadership

Communication skills

Work under pressure

Spanish language (nice to have)

Education

High school diploma or equivalent

Job description

Genesis Hospitality is seeking an experienced Sous Chef to oversee culinary operations at Lambertville Station Restaurant & Inn in Lambertville, NJ. This role manages daily kitchen production, ensures high-quality presentations, and supports menu creation in a fast-paced environment.

Ideal candidates have ServSafe certification, strong organizational skills, and the ability to lead a diverse team while maintaining exceptional guest experiences.