Lead Sous Chef — Fast-Paced Fine Dining Kitchen (Benefits)

Chelsea Hospitality Group; Morristown (NJ); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Job summary

Chelsea Hospitality Group in Morristown, NJ, is seeking a Sous Chef to lead daily kitchen operations, mentor staff, and ensure top‑quality dishes. You will oversee prep, plating, and workflow, stepping in for the Executive Chef when needed to maintain service excellence.

The ideal candidate has 3+ years of managerial kitchen experience, ServSafe certification, and a hands-on approach to menu development, cost control, and safety.

Qualifications

• Proven ability to lead and manage a kitchen team in a fast-paced environment.
• Strong knowledge of culinary trends, food safety, and kitchen best practices.
• Experience in menu development and food presentation with focus on creativity and consistency.

Responsibilities

• Lead and mentor the kitchen team to uphold quality and efficiency.
• Oversee opening/closing duties, prep, and workflow to meet standards.
• Monitor inventory, cost controls, and safety compliance.

Skills

Leadership

Team management

Communication

Safety standards

Education

High School diploma

Culinary school or equivalent

Job description

Chelsea Hospitality Group in Morristown, NJ, is seeking a Sous Chef to lead daily kitchen operations, mentor staff, and ensure top‑quality dishes. You will oversee prep, plating, and workflow, stepping in for the Executive Chef when needed to maintain service excellence.

The ideal candidate has 3+ years of managerial kitchen experience, ServSafe certification, and a hands-on approach to menu development, cost control, and safety.