Sauté Cook — Fast-Paced Kitchen, Growth & Flexible Schedule

Dept_PhysLoc_OrgGroup; Lambertville (NJ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Schedule

Limited Medical Insurance

State Short-Term Disability

Employee Discount Program

Job summary

Lambertville Station Restaurant & Inn is seeking a Sauté Cook to join our culinary team in a fast-paced kitchen. This full-time role requires weekend availability and a dedication to high-quality dishes. You will cook on the sauté station, follow recipes, and maintain a clean, organized workspace.

Ideal candidates have sauté experience, strong cooking skills, and can perform under pressure while upholding food safety and presentation standards.

Qualifications

• Previous sauté cook experience in a restaurant or hospitality setting.
• High school diploma or equivalent preferred.
• Able to work in a fast-paced environment and perform under pressure.
• Bilingual in Spanish is a plus, but not required.

Responsibilities

• Cook menu items on the sauté station according to recipes and presentation standards.
• Follow portion controls and quality specifications for all food preparations.
• Execute food production and service for assigned kitchen stations.
• Maintain a clean, organized, and sanitary workstation.
• Work collaboratively with kitchen staff to ensure timely and accurate food preparation.
• Follow safety regulations and report injuries or unsafe conditions to management.
• Attend training and educational sessions as assigned.
• Ability to work a variety of shifts, including days, evenings, holidays, and weekends.

Skills

Sauté cooking

Time management

Communication skills

Bilingual Spanish (optional)

Education

High school diploma or equivalent

Job description

Lambertville Station Restaurant & Inn is seeking a Sauté Cook to join our culinary team in a fast-paced kitchen. This full-time role requires weekend availability and a dedication to high-quality dishes. You will cook on the sauté station, follow recipes, and maintain a clean, organized workspace.

Ideal candidates have sauté experience, strong cooking skills, and can perform under pressure while upholding food safety and presentation standards.