Senior Sous Chef - High-Volume Creative Kitchen Lead

Genesis Hospitality and Dining LLC; Northern (KY); Hybrid; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) with employer match

Discounts on Hotels, Restaurants

Job summary

Lambertville Station Restaurant and Inn, part of Genesis Hospitality, seeks an experienced Sous Chef to lead daily kitchen operations in Lambertville, NJ. You will manage staff, production, and plating quality while upholding safety standards and controlling costs.

The ideal candidate has strong organizational skills, a passion for cuisine, and the ability to excel in a fast-paced environment, including weekends and shifts at various times.

Qualifications

• Be ServSafe certified and knowledgeable about allergies and dietary needs.
• Train staff, evaluate performance, and enforce policies.
• Able to create daily specials and manage kitchen priorities.
• Must work well under pressure in a fast-paced, high-volume environment.

Responsibilities

• Manage daily kitchen operations and production for restaurant and room service.
• Monitor food and labor costs and assist in menu/production changes.
• Ensure compliance with safety, sanitation, and department standards.
• Assign tasks, inventory, and communicate clear directions to staff.
• Maintain consistent plating quality and finish with appropriate garnish.

Skills

ServSafe Certified

Allergies knowledge

Staff training

Multitasking

Education

High school diploma

Job description

Lambertville Station Restaurant and Inn, part of Genesis Hospitality, seeks an experienced Sous Chef to lead daily kitchen operations in Lambertville, NJ. You will manage staff, production, and plating quality while upholding safety standards and controlling costs.

The ideal candidate has strong organizational skills, a passion for cuisine, and the ability to excel in a fast-paced environment, including weekends and shifts at various times.