Lead Sous Chef: Creative Kitchen Leader & Team Builder

Autograph Collection; Saint Petersburg (FL); On-site; USD 58,000 - 73,000; Full time

Benefits offered by this job

Bonus Eligible

Job summary

Autograph Collection is seeking a seasoned kitchen leader in Saint Petersburg, FL to manage daily kitchen operations, guide staff, and uphold quality and sanitation standards. This role requires hands-on culinary leadership and budget awareness.

As part of the Autograph Collection, you will supervise cooks, coordinate production, mentor team members, and ensure exceptional guest experiences across all service periods in a dynamic hotel setting.

Qualifications

• High school diploma or GED required with 4 years experience in culinary, F&B or related field.
• Alternatively, a 2-year degree in Culinary Arts or Hotel/Restaurant Management with 2 years experience in culinary, F&B or related field.

Responsibilities

• Manages kitchen shift operations and ensures compliance with policies, standards and procedures.
• Estimates daily production needs and communicates with kitchen staff.
• Assists Executive Chef with kitchen operations and preparation.
• Prepares and cooks foods of all types for regular service or special events.
• Develops and creates new applications and presentations of food.
• Maintains purchasing, receiving and storage standards and sanitation.
• Leads shifts,Develops staff and fosters teamwork through effective leadership.
• Provides exceptional customer service and ensures guest satisfaction.
• Trains staff in safety procedures and uses Labor Management System for scheduling.
• Interacts with guests for feedback and ensures quality and service levels.

Education

High school diploma or GED; 4 years experience in culinary, food & beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, F&B, or related professional area.

Job description

Autograph Collection is seeking a seasoned kitchen leader in Saint Petersburg, FL to manage daily kitchen operations, guide staff, and uphold quality and sanitation standards. This role requires hands-on culinary leadership and budget awareness.

As part of the Autograph Collection, you will supervise cooks, coordinate production, mentor team members, and ensure exceptional guest experiences across all service periods in a dynamic hotel setting.