Lead Sous Chef — Creative Culinary & Team Mentor

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Florida; On-site; USD 42,000 - 60,000; Full time

Job summary

Marriott International is seeking a motivated kitchen supervisor to lead cooks and support staff in a high-volume hotel kitchen environment. The role focuses on quality plating, portion control, and collaborating with F&B service teams to deliver exceptional guest experiences.

You will participate in hiring, training, scheduling, and coaching while maintaining safety and sanitary standards in accordance with company policies. Strong leadership and guest relations are essential.

Qualifications

• Experience supervising cooks and kitchen staff.
• Knowledge of food safety procedures and standards.
• Ability to train and mentor team members.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Assist management in hiring, training, scheduling, and coaching employees.
• Ensure quality presentation, portioning, garnishes, and adherence to standards.

Skills

Leadership

Teamwork

Food safety

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International is seeking a motivated kitchen supervisor to lead cooks and support staff in a high-volume hotel kitchen environment. The role focuses on quality plating, portion control, and collaborating with F&B service teams to deliver exceptional guest experiences.

You will participate in hiring, training, scheduling, and coaching while maintaining safety and sanitary standards in accordance with company policies. Strong leadership and guest relations are essential.