Culinary Supervisor: Lead Kitchen & Menu Innovation

Hotel Beauden, Autograph Collection; Orlando (FL); Presencial; USD 42 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical coverage (multi-tier)

Dental & Vision Coverage

24/7 Teledoc

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Resumo da oferta

Hotel Beauden, Autograph Collection in Downtown Orlando is seeking a highly motivated Culinary Supervisor to lead the kitchen team in a fast-paced, upscale setting. You will oversee food preparation, inventory, and cost controls, develop new menu items, and mentor culinary staff to uphold the highest quality standards.

Fluent English, 3+ years in F&B with supervisory experience preferred; wine knowledge is a plus and permits may be required.

Qualificações

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position
• Some wine and fine food knowledge helpful
• Read, write and speak English fluently
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members

Responsabilidades

• Oversee kitchen food service and lead culinary staff in a fast-paced environment.
• Coordinate activities of culinary staff to ensure high quality meals.
• Develop and implement new menu items and recipes while maintaining costs.
• Train and mentor culinary staff to uphold standards and safety.
• Manage inventory and food cost controls to maximize profitability.

Conhecimentos

Supervisory experience

English fluency

Food & beverage knowledge

Communication skills

Customer service

Descrição da oferta de emprego

Hotel Beauden, Autograph Collection in Downtown Orlando is seeking a highly motivated Culinary Supervisor to lead the kitchen team in a fast-paced, upscale setting. You will oversee food preparation, inventory, and cost controls, develop new menu items, and mentor culinary staff to uphold the highest quality standards.

Fluent English, 3+ years in F&B with supervisory experience preferred; wine knowledge is a plus and permits may be required.