Flexible Schedule Luxury Hotel Sous Chef

The St. Anthony, A Luxury Collection Hotel; San Antonio (TX); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

The St. Anthony, A Luxury Collection Hotel in San Antonio is seeking a Sous Chef to lead kitchen operations and ensure the highest quality of menu items.

You will manage staff, control food costs, and coordinate with vendors to maintain peak culinary standards in a luxury setting. Join Crescent Hotels & Resorts in a fast-paced, guest-focused environment where attention to detail and a passion for excellent service drive everyday excellence.

Qualifications

• Minimum 2–3 years of culinary leadership experience.
• Ability to work a flexible schedule.
• Ability to evaluate and select among actions quickly and accurately.
• Work well in stressful, high-pressure situations.
• Effective at listening to co-workers and guests to clarify issues.
• Maintain composure and objectivity under pressure.

Responsabilités

• Supervises kitchen shift operations and ensures compliance with Food & Beverage policies, standards, and procedures.
• Ensures that hotel policies get administered fairly and consistently.
• Be knowledgeable in quality products, presentations, and flavors.
• Ensures compliance with food handling and sanitation standards are in place.
• Ensures that local, state, and federal regulations are followed.
• Interacts with guests to obtain feedback on product quality and service levels.
• Solicits associate feedback and utilizes an open-door policy.
• Maintains kitchen inventory and assigned budget.
• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working.
• Maintain regular attendance in compliance with Crescent Hotels and Resorts standards as required by scheduling.
• Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid.
• Ensure that all kitchen personnel fulfill their job functions appropriately.
• Address and resolve all customer problems efficiently.
• Minimize spoilage, waste and over-production.
• Monitor all Banquet and Catering activities.
• Expedite peak meal periods by maintaining a hands-on approach.

Connaissances

Culinary leadership

Kitchen management

Description du poste

The St. Anthony, A Luxury Collection Hotel in San Antonio is seeking a Sous Chef to lead kitchen operations and ensure the highest quality of menu items.

You will manage staff, control food costs, and coordinate with vendors to maintain peak culinary standards in a luxury setting. Join Crescent Hotels & Resorts in a fast-paced, guest-focused environment where attention to detail and a passion for excellent service drive everyday excellence.