Executive Chef: Lead Culinary Team & Create Memorable Moments

The Gunter Hotel San Antonio; San Antonio (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Gunter Hotel San Antonio is seeking an Executive Chef to lead culinary operations across the Café, Room Service, Banquets, and more, crafting memorable experiences for guests. You will guide a culinary team, drive exceptional quality, and manage financial performance with a guest-forward approach.

Ideal candidates bring strong leadership, a track record in hotel environments, and the ability to transform ingredients into exceptional dining experiences while upholding safety and sanitation

Qualifications

• Two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements (Food Handlers, Alcohol Awareness, CPR, First Aid).

Responsibilities

• Supervise and assist in food preparation across outlets while maintaining high standards of quality, taste, and presentation.
• Lead, motivate, coach, and discipline kitchen personnel for efficient and high-quality service.
• Manage food costs, budgets, and maximize cost/production ratios.
• Maintain cleanliness, sanitation, and safety in the kitchen and storage areas.
• Anticipate and address issues proactively to ensure smooth operations.
• Clearly convey information and resolve concerns from co-workers and guests.

Skills

Flavor Maestro

Kitchen Captain

Culinary Costing

Sanitation Compliance

Quick-Fix

Communication

Education

Two-year degree with 3+ years experience or four-year degree with 1+ year experience

Five years of progressive hotel/related field experience (supervisory)

Job description

The Gunter Hotel San Antonio is seeking an Executive Chef to lead culinary operations across the Café, Room Service, Banquets, and more, crafting memorable experiences for guests. You will guide a culinary team, drive exceptional quality, and manage financial performance with a guest-forward approach.

Ideal candidates bring strong leadership, a track record in hotel environments, and the ability to transform ingredients into exceptional dining experiences while upholding safety and sanitation