Executive Chef: Lead Culinary Innovation & Team

Evolution Hospitality; San Antonio (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Coverage

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking an Executive Chef to lead the culinary team at The Gunter Hotel in San Antonio. You will oversee culinary operations across outlets, craft show-stopping dishes, and drive memorable dining experiences, while guiding a talented crew through high-pressure service periods.

Ideal candidates bring strong leadership, a focus on quality and safety, and a track record of managing costs and guest satisfaction in hotel environments.

Qualifications

• Requires a two-year college degree with at least three years of related experience or a four-year degree with one year related experience preferred.
• Five years of progressive hotel experience with supervisory responsibility.
• Ability to handle high‑pressure situations with composure and objectivity.
• Must meet certification requirements (Food Handlers, Alcohol Awareness, CPR, First Aid).

Responsibilities

• Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across outlets.
• Lead, motivate, coach, and discipline kitchen staff for efficient and high-quality service.
• Manage food costs, budgets, and optimize cost/production ratios for performance.
• Maintain cleanliness, sanitation, and safety across kitchen and storage areas, adhering to health regulations.
• Anticipate issues and address them to keep kitchen operations running smoothly.
• Clearly communicate information and resolve concerns with colleagues and guests.

Skills

Leadership

Staff development

Cost control

Food safety

Quality presentation

Communication

Education

Two-year degree + 3 years related experience

Four-year degree + 1 year related experience

Five years progressive hotel experience

CPR/First Aid/ Food Handlers certification

Job description

Aimbridge Hospitality is seeking an Executive Chef to lead the culinary team at The Gunter Hotel in San Antonio. You will oversee culinary operations across outlets, craft show-stopping dishes, and drive memorable dining experiences, while guiding a talented crew through high-pressure service periods.

Ideal candidates bring strong leadership, a focus on quality and safety, and a track record of managing costs and guest satisfaction in hotel environments.