Lead Sous Chef: Craft Menus, Mentor Team, Elevate Seafood

Makeready; Columbus (OH); On-site; USD 42,000 - 60,000; Part time

Benefits offered by this job

TeleDoc visits

Dental/Hearing/Vision benefits

Medical equipment assistance

Job summary

Makeready is seeking a passionate Sous Chef for Hank's Seafood at our Columbus location. You will work with the Executive Chef to maintain standards of excellence, assist in daily kitchen operations, and contribute to menu ideation and execution.

The role emphasizes high-quality product, team development, and a strong focus on cleanliness and efficiency. Candidates should have prior sous chef experience and a detail-oriented, collaborative mindset; this is a part-time opportunity with benefits.

Qualifications

• Prior experience as a Sous Chef highly preferred.
• Excellent food preparation skills.
• Patient, understanding and detailed personality.
• Keen eye for cleanliness and efficiency.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Skills

Sous Chef experience

Food preparation

Attention to detail

Job description

Makeready is seeking a passionate Sous Chef for Hank's Seafood at our Columbus location. You will work with the Executive Chef to maintain standards of excellence, assist in daily kitchen operations, and contribute to menu ideation and execution.

The role emphasizes high-quality product, team development, and a strong focus on cleanliness and efficiency. Candidates should have prior sous chef experience and a detail-oriented, collaborative mindset; this is a part-time opportunity with benefits.