Lead Sous Chef: Craft Meals for Seniors

Life Enriching Communities; United States; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, Dental, and Vision benefits

Generous Paid Time Off (PTO)

Retirement Fund with Company Match

On-Site Gym

State-of-the-art facilities

Supportive team culture

Meaningful work

Job summary

A not-for-profit organization is seeking a passionate Sous Chef for its facility in Westlake, OH. The ideal candidate will excel in a fast-paced kitchen, displaying leadership and ensuring food quality and safety. Responsibilities include overseeing staff, menu planning, and kitchen operations, while maintaining health compliance. Join a supportive team that values creativity and teamwork, and enjoy excellent benefits, including health insurance and generous PTO.

Qualifications

• Proven experience in a production kitchen with supervisory responsibilities.
• Strong knowledge of food safety, sanitation standards, and HACCP protocols.
• Excellent communication and managerial skills.

Responsibilities

• Prepare or oversee the preparation of meals following recipes.
• Supervise daily kitchen operations.
• Hire, train, and schedule kitchen staff.
• Maintain kitchen safety and compliance with health regulations.
• Plan menus and order food.
• Ensure consistent quality and presentation of meals.
• Provide leadership and maintain team environment.

Skills

Culinary skills

Leadership

Food safety knowledge

Communication

Multitasking

Job description

A not-for-profit organization is seeking a passionate Sous Chef for its facility in Westlake, OH. The ideal candidate will excel in a fast-paced kitchen, displaying leadership and ensuring food quality and safety. Responsibilities include overseeing staff, menu planning, and kitchen operations, while maintaining health compliance. Join a supportive team that values creativity and teamwork, and enjoy excellent benefits, including health insurance and generous PTO.