Senior Living Sous Chef — Craft Quality, Nutritious Menus

LCS (Life Care Services); Avon (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Rose Senior Living Avon is seeking a Sous Chef to lead hands-on kitchen operations in the Community Culinary Services Department. The role emphasizes high-quality production cooking, adherence to dietary and nutritional standards, and maintaining cleanliness and organization.

The position requires at least a high school diploma, a culinary degree is preferred, and a minimum of one year of restaurant or senior living cooking experience. EEO Employer.

Qualifications

• High school diploma or equivalent required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Skills

Cooking experience

Education

High school diploma

Culinary degree

Job description

Rose Senior Living Avon is seeking a Sous Chef to lead hands-on kitchen operations in the Community Culinary Services Department. The role emphasizes high-quality production cooking, adherence to dietary and nutritional standards, and maintaining cleanliness and organization.

The position requires at least a high school diploma, a culinary degree is preferred, and a minimum of one year of restaurant or senior living cooking experience. EEO Employer.