Lead Sous Chef - Fine Dining & Bistro Programs

Rogue Valley Manor; Medford (OR); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Career advancement opportunities

Early wage access

Free employee parking

Comprehensive health benefits

401(k) match

Generous PTO

Education tuition assistance

Employee recognition programs

Access to onsite pool and gym

Job summary

A premier upscale senior living community in Medford is seeking an experienced Sous Chef to lead its culinary team across multiple dining venues. The successful candidate will oversee menu development and kitchen operations while ensuring high standards of food quality and safety. This role also guarantees consistent working hours, making it an attractive opportunity for culinary professionals looking for a stable work environment. Benefits include career advancement, medical insurance, and generous PTO.

Qualifications

• Minimum 2-4 years of experience as a Sous Chef or equivalent role.
• Valid Food Handlers card required.
• ServSafe Food Safety Manager certificate is a plus.

Responsibilities

• Lead the culinary team across multiple dining venues.
• Collaborate with management to develop menus and maintain food quality standards.
• Ensure consistent working hours for staff.

Skills

Team leadership

Culinary expertise

Menu development

Food safety knowledge

Job description

A premier upscale senior living community in Medford is seeking an experienced Sous Chef to lead its culinary team across multiple dining venues. The successful candidate will oversee menu development and kitchen operations while ensuring high standards of food quality and safety. This role also guarantees consistent working hours, making it an attractive opportunity for culinary professionals looking for a stable work environment. Benefits include career advancement, medical insurance, and generous PTO.