Lead Sous Chef – Correctional Kitchen & Training

Alternatives, Inc.; Billings (MT); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Student Loan Forgiveness

Scholarship Program

Birthday Lunch

Career Growth

Job summary

Alternatives, Inc. is seeking a dedicated Sous Chef to support meal preparation and service for residents and staff. The role requires overseeing daily food operations, ensuring safety, and collaborating with the Kitchen Coordinators.

You will train inmate workers, manage meals three times daily, and contribute to special luncheons and events while maintaining compliance with standards and regulations.

Qualifications

• High School diploma or equivalent.
• At least 3 years of experience in food services including food preparations for large groups and supervisory experience.
• Valid driver’s license.
• Strong verbal and written communication skills.
• Basic computer proficiency (MS Office).
• Ability to pass a physical and work in a correctional kitchen environment.
• Ability to pass background check and federal drug testing.
• ServSafe or able to obtain within 6 months of employment.

Responsibilities

• Preparation and service of meals, snacks, plates, and other items according to resident meal plans.
• Training and supervision of inmate workers and food service assistants.
• Supervision and management of the food services program when the Chef is absent.
• Responsible for maintaining safe and sanitary conditions in all food service areas.
• Assistance with special luncheons and events.

Education

High School diploma or equivalent

Job description

Alternatives, Inc. is seeking a dedicated Sous Chef to support meal preparation and service for residents and staff. The role requires overseeing daily food operations, ensuring safety, and collaborating with the Kitchen Coordinators.

You will train inmate workers, manage meals three times daily, and contribute to special luncheons and events while maintaining compliance with standards and regulations.