Correctional Kitchen Supervisor — Lead Food Service

Aramark; Kentucky; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

401(k) retirement savings plan

Paid time off and parental leave

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates during meal preparation and oversee tray assembly and service. You will train staff, enforce production plans, and ensure sanitation and safety compliance in the facility.

The role requires coordinating work, maintaining logs and following HACCP procedures while adapting to site-specific client requirements and Aramark standards.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates a plus.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.

Skills

Supervisory experience

Inmate supervision

Food safety awareness

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates during meal preparation and oversee tray assembly and service. You will train staff, enforce production plans, and ensure sanitation and safety compliance in the facility.

The role requires coordinating work, maintaining logs and following HACCP procedures while adapting to site-specific client requirements and Aramark standards.